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Hougham Court Lane, Church Hougham, Dover, Kent CT15 7AF  01304 279104 info@framptonfarm.co.uk

Sheep Small Holder Course

Getting Started with Sheep: Practical Training

Pre - booking essential

Getting started with sheep; Practical training & qualification

Our sheep course combines practical and theoretical learning, giving you the essential skills and knowledge to start and manage your own flock. Participants can also gain a City & Guilds Technical Competence Certificate in sheep health, husbandry, and handling. Courses run twice a year to align with the lambing and mating seasons, providing timely, hands-on experience.

Course dates:

22nd February 2026 to include lambing.

6th September 2026 to include tupping (mating)

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What you; will learn

This course provides the essential knowledge and skills needed to start and care for your own flock, while also earning a City & Guilds qualification. Topics include legislation, animal welfare, handling, husbandry, health checks, feeding, and either lambing or tupping (mating), depending on the season in which you book.

Legislation: Animal welfare, registration, movements & record keeping.

Housing: Accomodation, bedding, cleaning

Animal Health: Routine health care checks, preventative treatments, foot care, parasite control, vaccination.

Handling: Sheep handling and moving.

Feeding: Nutrition, types of feed, when to supplement feed, additional vitamins and minerals.

 

How you; will learn

This course is delivered through practical demonstrations, hands-on learning, and some classroom-based theory. Key course materials are provided to take home, reducing the need for extensive note-taking. To achieve the City & Guilds certificate, you will complete assessments covering four areas:

Task A: Carry out a full clean of sheep housing (practical assessment and oral questioning)

Task B: Provide appropriate food and water for sheep (practical assessment and oral questioning)

Task C: Move sheep between enclosures (practical assessment)

Task D: Perform a health check and carry out preventative care on a sheep (practical assessment and oral questioning).

 

Course Duration & Itinerary

This course runs over 6 full days usually on a Sunday, with each day offering a varied mix of theory and hands-on practical learning. Below is a typical daily schedule:

Weekly Course Outline

Week 1

Farm tour

Health & safety, legislation, animal movements, record keeping, and the Animal Welfare Act (theory) Sheep nutrition

Week 2

Sheep feeding practical and oral assessment

Sheep housing theory

Sheep housing practical activities

Week 3

Sheep housing practical and oral assessment

Sheep handling and moving theory

Sheep handling and moving practical activities

Week 4

Sheep handling and moving practical assessment

Sheep health care and disease prevention theory

Sheep health care and prevention practical activities

Week 5

Sheep health care and prevention practical and oral assessment

Seasonal practical sheep work, which may include bringing sheep in from fields, foot bathing, dagging/crutching, and flystrike prevention

Week 6

Lambing or tupping (mating), depending on the time of year

Lambing: You will take part in a hands-on lambing day. While lamb births cannot be guaranteed, you will learn what to look for during lambing, how to care for ewes and lambs, and assist staff with daily routines such as moving ewes and lambs, ear tagging, tail docking, spraying umbilical cords, mucking out, and more.

Tupping: You will learn pre-tupping care for ewes and rams, including checking teeth, toes, udders, testicles, and body condition scoring. You will also practise moving ewes into mating groups, fitting ram harnesses, using raddle paint, and understanding when and why to change crayon colours.

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